Finally you can make restaurant quality beef pho broth at your own home. No more having to driving far to local pho restaurant. Our pho broth is No MSG, No Maltodextrin and GMO Free. In the past, you have to cook the broth with beef bones for 24 hours in order to get the broth to taste the same as the pho restaurant. NOT ANYMORE. With our pho paste, you can make 6 bowls of pho broth in 10 minutes just with 1 jar.
STEP 1: Boil 6 quarts (5.7L) of water in a large pot.
STEP 2: Remove the spice pouch from the jar, and remove the outer plastic wrapper. Add the entire spice pouch without opening pouch to the boiling water, the entire jar of pho beef concentrate, ginger, green onion (white end only) to the boiling water. Simmer on low for 10 minutes.
STEP 3: Remove the ginger onion, green onions and spice pouch. Add rice noodles and your favorite garnishes. Pour hot broth into the bowl and enjoy!
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